Le Frolic Bistro/Bar

Le Frolic Bistro/Bar: Saturday Nite Jam

2012-02-18T13:01:00.000-07:00

Le Frolic Bistro/Bar: Saturday Nite Jam: Le Frolic Bistro/Bar Weekly Jam Every Saturday Night Starting at 10pm Hosted by: DIGA

Saturday Nite Jam

2012-02-18T12:59:00.000-07:00

Le Frolic Bistro/Bar Weekly Jam

Every Saturday Night

Starting at 10pm

Hosted by:

DIGA

WEDNESDAY IS "HUMP NITE"

2012-02-15T11:44:00.000-07:00

MUSSELS and PINT NITE

Fresh PEI Mussels

Your Choices:

* Poulette

* Mariniere

* Natural

* Piquante

* Pernod

* Curried

* Provencal

Have Chef Pierre cook for your "Valentine"

2012-02-11T11:57:00.002-07:00

Valentine Menu 2012

L'Amuse Bouche

Lobster and Crawfish Bisque with Armagnac

Potage Romance

Warm Duck Comfit Salad

With Arugula Champagne Mustard and Walnut Vinaigrette

Roma Tomato and Boccoccini Inuksuk

With Balsamic and Olive Oil

Champagne Sorbet

Lobster Thermidor

Lamb Osso Buco

Venison Strip Loin

Grand Veneur Sauce

Arctic Char Wellington

With Old Fashion Mustard, Thyme Sauce

Chocolate Fondant for two

Coffee or Tea

$75/ person

GST & Gratuities will be added

EVERY TUESDAY "AAA" ALBERTA PRIME RIB "AU JUS"

2012-02-07T13:01:00.000-07:00

Prime Rib Night

25¢ Each WINGS

2012-02-03T13:12:00.002-07:00

EVERY MONDAY

WING’S NITE

25¢ Each

Your Choices:

· HOT

· Very Hot & Spicy

· Honey Garlic

· Maple Pecan BBQ

JOIN OUR TEAM!

2012-01-28T09:16:00.000-07:00

We have the following openings:

Restaurant/Bar Manager
Bartender FT/PT
Servers FT/PT
Sous-Chef
Cooks

To Apply:
Drop off resume at Aurora Conference Center (Above Le Stock Pot)
or Email: pierre@chefpierre.ca
Fax 867-873-3614

Come Celebrate the New Year with Chef Pierre

2011-12-10T09:11:00.002-07:00

NEW YEAR’S EVE MENU

December 31^st 2011

Table D’Hôte Menu

Lobster Bisque

Roasted Red Pepper Soup

***

Warm Spinach Salad with Duck Comfit

Champagne & Walnut Vinaigrette

Caprese Salad

***

Lobster Thermidor

Angus Beef Carpaccio

With Asiago Crisp

***

Muscovy Duck Breast à L’Orange

Lamb Osso Buco

Great Slave Lake Pickrell “New Orlean”

Venison Médaillons “Grand Veneur Sauce”

***

Frozen Grand Marnier Soufflé

Chocolate Mousse Duo

Cheese & Fruit Plate

***

Coffee or Tea

Biscotti

***

Prosecco/Party Favours

Live Music by "DIGA WOLF"

$75.00/person

Wine Pairing add $50/person

TO RESERVE CALL PIERRE AT 765-8320 or 669-9852

Blues Nite with "DIGA WOLF" LIVE

2011-09-08T13:01:00.000-06:00

September 9th & 10th 2011 Starting at 8pm

2005 Canadian Aboriginal Music Award Winner

"See Peter Run" Live at Le Frolic Bistro Aug 19 & 20

2011-08-08T11:21:00.003-06:00

Pat Braden Bio

Pat Braden brings to the stage a variety of musical styles, steeped from his early days playing Electric and String Bass with high school concert and big bands, community choral and theatre productions, jazz , blues, rock and country bands, from Blues men to Metis fiddlers, from folk singers to throat singers, on the stage or in the studio. In addition to his Bass skills, he writes, records and performs his music on the Chapman Stick ™, a Guitar/Bass hybrid that expands his contribution to the arrangement of song. Having spent most of his life in the north, his creations are a sonic reflection of the land and of the people, in all of their beauty and extremes. He has released 5 CDs, the latest, a live recording of his 90 minute performance entitled "A Place to Call Home", is a musical / storytelling journey through northern landscapes and northern realities.

Margo Nightingale:

A lifelong chorister, Margo Nightingale began conducting the Yellowknife Choral Society in September, 2000. She has directed the choir's Christmas concerts for many years, as well as a variety of other performances, which include:

• Renaissance: Words and Music from an Elizabethan Age (March 2005)
• African Passage (April 2004) - featuring Afro-centric music with percussion, selections from which were performed again at Yellowknife’s Folk on the Rocks in July 2004
• Handel’s Messiah (December 2003) - featuring local soloists and an 11 piece orchestra with members from Yellowknife and Edmonton
• Love Songs for Spring (May 2003) - featuring Paul Halley’s ‘Love Songs for Springtime’ with tuba soloist Jennifer Walsh
• Faure’s Requiem (June 2002) - with local soloists and a 5-piece chamber group from Yellowknife and Edmonton

Thrilled to share her directorial responsibilities with Shad Turner, she returns to sing with both Aurora Chorealis and the Yellowknife Chamber Choir when she is not directing. Blessed with a supportive family, Margo has also directed the Yellowknife Bike Choir (June 2003) and provided musical direction or assistance in various productions by Kitch’n’Sync, including ‘Rocky Horror Picture Show,’ ‘The Music Man’ and ‘Chicago’ (May 2007).

Carmen Braden:

Carmen Braden began learning music with Yellowknife's Ardith Dean and Bill Gilday. She has performed jazz in combos, big bands and as a soloist, and can also be found recording ice on Great Slave Lake. The soundscape is where Carmen is most happy to listen and perform.

Peter Skinner Bio:

"A noted deltiologist, apophasist, proprioceptionist and baker, Peter is the former (deposed, actually) Mayor of Chumpville, home of the Chumpville Champions (three-time winners of the Tri-State and Lesser Antilles Mixed Softball League) and the Museum of Tentative Decisions. When not plotting his revenge on the Illuminati, Peter broadcasts arcane radio programs from the basement of the Reginald Fessenden Memorial Parking Garage in beautiful downtown Chumpville and passes threats and lawsuits to his attorneys, the firm of Inane, Vacuous and Disjointed. He was once the Spanish ambassador to Turkey, despite speaking neither language, and spent a year with his hand shellacked to the door of a private secretarial college. Peter eats nothing but croquet mallets and albatross eggs, and finds oxygen violently poisonous."

Bastille 2011

2011-07-15T11:08:00.002-06:00

5 Course Meal for Father's Day Available the Next 2 Saturdays

2011-06-08T14:29:00.000-06:00

Table D’hôte

Saturday June 11, 2011

Menu

Amuse Bouche

~ ~ ~

Arctic Char Chowder

With Bannock

Spinach Salad with Strawberries and Goat Cheese

With Poppy seed, Yogurt and Honey Dressing

~ ~ ~

Escargot “Au Pernod”

On a Puff Pastry Boat

Baked Portabella, Figs and Roasted garlic

With Mango Chutney and Brie

~ ~ ~

Veal Scaloppini

With a Portabella and Marcella Wine Sauce

Stuffed Chicken Breast à la Florentine

With Artichoke Hearts, Spinach and Goat Cheese, wrapped in Prosciutto with Dijonnaise Sauce

Braided Great Slave White Fish “New Orleans”

Cajun with Chives Beurre Blanc and Fruit Salsa

Angus Beef Tender loin “Au Poivre”

Finished with Cognac and Five Peppercorn

~ ~ ~

Trio of Crème Brulée

Vanilla, Maple & Coffee

Strawberry Rhubarb Crumble

Tartatin à la Mode

~ ~ ~

Coffee or Tea

$55/person

GST & Gratuities Not Included

LIVE THIS WEEK END

2011-06-03T13:55:00.004-06:00

DIGA May 2011

PLAYING THIS WEEKEND

2011-05-25T10:36:00.002-06:00

LIVE THIS WEEK END

2011-05-17T19:53:00.002-06:00

TNO Le Frolic 11.05.20-21

LIVE Monday May 16 at Le Frolic Bistro/Bar

2011-05-15T18:33:00.002-06:00

BLUES NITES WITH Jack De Keyzer At Le Frolic Bistro

2011-05-15T12:15:00.000-06:00

Jack de Keyzer

Genre: Blues, R&B

Blues, R&B and rock from one of Canada's premiere Juno award winning guitarists, singer and song writer.

AT LE FROLIC

MONDAY MAY 16 at 8pm

NO COVER

LIVE THIS WEEKEND AT LE FROLIC

2011-05-11T13:02:00.000-06:00

Love's Fist is a 4 piece local band which performs music from the 70's, 80's and 90's to today. Their music ranges from the Blues, Classic Rock, Alternative, Pop Rock, and Hard Rock.

These boys work hard to get your foot stompin, head boppin, and your body dancing !

Come and enjoy an evening with Love's Fist.
FRIDAY & SATURDAY AT 9pm

LIVE APRIL 15 & 16 at 930pm

2011-04-12T13:19:00.000-06:00

night owls april 15 16 2011

Special Tonight Freshly Caught Great Slave Lake Whitefish

2011-04-09T15:14:00.000-06:00

Pan Seared Whitefish with Saffron Beurre Blanc Sauce and Fruit Salsa
JUST OUT OF THE LAKE YESTERDAY!!!

2011-04-08T13:46:00.001-06:00

http://www.samickguitar.com/artists/

LIVE THIS WEEK-END

2011-04-08T11:40:00.002-06:00

BLUES NITES WITH DIGAWOLF

2011-04-01T15:11:00.000-06:00

DIGA april 2011

LIVE THIS WEEKEND AT LE FROLIC

2011-03-23T11:25:00.002-06:00

Frolic Poster Relics[1]

Chef Pierre's Special Today March 17

2011-03-17T10:41:00.000-06:00

Pork Tenderloin with Green Apples and Calvados

Not so Irish but Delicious

Live Music This Week End!

2011-03-14T10:09:00.002-06:00

Water

Live This Week End! 3 Across Dee Eye

2011-03-12T17:12:00.000-07:00

3 Across de Eye

Live Music This Week-End!

2011-03-03T13:36:00.001-07:00

night owls

LIVE THIS WEEKEND

2011-02-22T12:05:00.001-07:00

LIVE THIS WEEK Fruit

Chef Pierre's Special Today Thursday February 17

2011-02-17T11:03:00.000-07:00

LAMB OSSO BUCCO

SATURDAY IS MARTINI NIGHT AT LE FROLIC

2011-02-15T13:59:00.001-07:00

BLUES NITES WITH DIGA WOLF

2011-02-15T10:39:00.000-07:00

LIVE AT LE FROLIC BISTRO BAR

FEBRUARY 18 and 19

Have Chef Pierre cook for your "Valentine"

2011-02-13T13:45:00.000-07:00

Valentine Night 2011
Don't forget about your valentine!
Le Frolic Bistro/Bar will be offering a 5 course Table D'Hote on Monday February 14
For Reservations call Brad at 867-669-9852 ext #1

Valentine 2011

LIVE THIS WEEKEND

2011-02-08T10:52:00.000-07:00

Water

Chef Pierre's Special Today Saturday February 5

2011-02-05T16:24:00.001-07:00

CATCH OF THE DAY
Seared Halibut in Olive Oil
With Pink Peppercorn Lemon Butter Sauce

CHEF'S SPECIAL
Grilled New York Steak and Garlic Prawns

Chef Pierre's Special Today Friday February 4

2011-02-04T11:35:00.000-07:00

Seafood Fettuccine in a Basil Parmesan Cream Sauce with Garlic Bread

Playing February 4 & 5

2011-02-02T11:44:00.000-07:00

Neil Squires Feb 2011

Chef Pierre's Specials Today Saturday January 29

2011-01-29T14:02:00.001-07:00

CATCH OF THE DAY:

Pan Seared Halibut

With Basil and Pink Peppercorn Butter

CHEF"S SPECIAL

Grilled Barrenland Caribou Chops

Maple, Cranberry and Port Wine Sauce

Chef Pierre's Special "LE Rick Mercer Caribou"

2011-01-28T11:28:00.000-07:00

Barren Land Caribou Chops
With Birch Syrup, Northern Cranberry and Sage

Chef Pierre's Specials Today Thursday January 27

2011-01-27T12:44:00.002-07:00

CATCH OF THE DAY
Stuffed Halibut with Sea Scallops
Finished with a Lobster Cream Sauce and Brandy

OR

CHEF'S SPECIAL
Grilled "AAA" Alberta Ribeye Steak
And Mushroom Ragout

Chef Pierre's Special Today Monday January 24

2011-01-24T13:16:00.000-07:00

POACHED ALASKAN HALIBUT

With a Vermouth & Pink Grape Fruit Sauce

PLAYING THIS WEEKEND

2011-01-23T19:12:00.002-07:00

rich relics Poster jan 2011

Le Frolic Bistro/Bar: LIVE THIS WEEKEND

2011-01-21T14:22:00.001-07:00

DIGA jan 2011

Chef Pierre's Special Today

2011-01-21T13:44:00.002-07:00

Black Figs Stuffed Pork Tenderloin

With a Maple, Sherry Wine Infusion

It was so popular last night, I decided to run it tonight again

Chef Pierre's Special Today Thursday January 20

2011-01-20T15:22:00.000-07:00

Seafood Vol-au-Vent

Poached Scallops, Prawns, Mussels, Halibut and Salmon on a Freshly Baked Puff Pastry Boat
Finiched with a Lobster & Brandy Cream Sauce

OUR NEW HOURS OF OPERATION FOR 2011

2010-12-31T12:27:00.000-07:00

We will open at 3 pm to 1 am
6 days/week
Closed on Sundays