5 Course Meal for Father's Day Available the Next 2 Saturdays

 Table D’hôte

Saturday June 11, 2011

Menu

Amuse Bouche

~ ~ ~

Arctic Char Chowder

With Bannock

Or

Spinach Salad with Strawberries and Goat Cheese

With Poppy seed, Yogurt and Honey Dressing

~ ~ ~

Escargot “Au Pernod”

On a Puff Pastry Boat

Or

Baked Portabella, Figs and Roasted garlic

With Mango Chutney and Brie

~ ~ ~ 

Veal Scaloppini

With a Portabella and Marcella Wine Sauce

Or

Stuffed Chicken Breast à la Florentine

With Artichoke Hearts, Spinach and Goat Cheese, wrapped in Prosciutto with Dijonnaise Sauce

Or

Braided Great Slave White Fish “New Orleans”

Cajun with Chives Beurre Blanc and Fruit Salsa

Or

Angus Beef Tender loin “Au Poivre”

Finished with Cognac and Five Peppercorn

~ ~ ~

Trio of Crème Brulée

Vanilla, Maple & Coffee

Or

Strawberry Rhubarb Crumble

Or

Tartatin à la Mode

~ ~ ~

Coffee or Tea

$55/person

GST & Gratuities Not Included