LIVE THIS WEEKEND AT LE FROLIC
Love's Fist is a 4 piece local band which performs music from the 70's, 80's and 90's to today. Their music ranges from the Blues, Classic Rock, Alternative, Pop Rock, and Hard Rock.
These boys work hard to get your foot stompin, head boppin, and your body dancing !
Come and enjoy an evening with Love's Fist.
FRIDAY & SATURDAY AT 9pm
MENU
MENU
Soups
Yesterday's Soup
Made the day before to
ensure full flavour $9
Baked French Onion Soup $10
Arctic Char Chowder
Served with bannock $12
Salads
Frolic's Signature Salad
with Balsamic
Vinaigrette $12
Caesar Salad
with Pancetta and
Garlic Toast $13
Grilled Vegetable Salad
With Balsamic, Herb
Vinaigrette and Asiago Crisp $14
Caprese Salad
Roma Tomatoes, Fresh Basil and Bocconcini $15
Warm Spinach Salad and Duck Confit
Champagne & Walnut
Vinaigrette $17
Appetizers
Fried Calamari
with Tzatziki Dip $13
Artichoke and Parmesan Dip
Served with Fresh
Bread and Croutons $14
Baked Brie, Figs and Roasted Garlic
Baked in Phyllo Pastry
with Onion Marmalade $14
Cold Dip Trio
Hummus, Spinach and
Feta, and Smoked Salmon $15
Snow Crab Dip
Served with Fresh
Bread and Croutons $16
Scallops and Prawns Au Pernod
Served on Puff Pastry $16
Lobster Stuffed Agnolotti
Nantua Sauce $17
Angus Beef Carpaccio with Parmesan Crisp
Thinly Sliced Raw Beef
Tenderloin with Olive oil and Balsamic Vinegar $17
Main Courses
Cajun Chicken Club with Brie and Bacon
on a Baguette served
with Fries $15
Loaded Buffalo
Burger
With Sauted Onions, Mushrooms, Bacon & Cheddar Cheese $16
Merguez Spicy Lamb Sausages
with Bordelaise Sauce.
Served with Fries and Dijon $24
Maple Pistachio Crusted Pork Chops
Old Fashioned Mustard
Sauce $29
Cajun Great Slave Whitefish
Served with Fruit
Salsa & Chives Beurre Blanc $25
Veal Scaloppini "Marcella"
with Mushroom &
Marcella Wine Cream Sauce $34
Canadian Lamb Chops
with Rosemary Jus $35
Grilled Ostrich Fillet
with Honey,
Cranberries & Port Wine Infusion $36
Muscovy Duck Magret
White Green Peppercorn
& Mango Sauce $37
Venaison
Médaillons "Grand Veneur Sauce"
Red Currant & Poivrade Reduction $39
Chinese Fondue: (min. 2 orders)
Chinese Fondue: A
Perfectly Seasoned Chicken Broth in Which
you Simmer Beef, Chicken, Scallops & Prawns,
Served with Fresh Vegetable Tray and Exotic
Sauces $31.75 per person
Pastas
Smoked Salmon Fettuccini
Dill and Parmesan
Cream Sauce $28
Vegetarian Lasagne $29
Chicken and Mushroom Penne
in a light Curry Cream
Sauce $30
From The Butcher's Block
Selected Alberta Angus Strip loin 8oz $34
Selected Alberta
Angus Tenderloin 6oz $37
Grilled Rib Steak 20 oz $40
Grilled Porterhouse(TBoneSteak)20oz $44
Side of Sauted Mushrooms $7
Side of Sauted Onions $5
Add Garlic Prawn 4 $9
Add Onion Rings $7
Your Choice Of:
Peppercorn Sauce, Béarnaise or Wild Mushroom Sauce
Desserts
Southern Bread Pudding
with Whiskey Sauce $10
Trio of Citrus Sorbet in a Tulip Shell
Lime, Lemon & Pink
Grapefruit $12
Trio of Crème Brulée
Vanilla, Maple &
Coffee $13
Tarte Tatin à la Mode
Upside Down
Caramelized Apple Pie with Ice Cream $13
Warm Strawberry, Rhubarb Crumble $11
Caramel Cheese Cake $14
Peanut Butter Cheese Cake
With A Chocolate, Coffee Sauce $14
Chocolate Pecan Tart $14
Cheese Plate and Fruit Plate $15
Chocolate Fondant
Baked to Order (allow
15 minutes) $19
0 comments:
Post a Comment
Ask Le Chef