EVERY MONDAY
WING’S NITE
25¢ Each
Your Choices:
· HOT
· Very Hot & Spicy
· Honey Garlic
· Maple Pecan BBQ
We have the following openings:
- Restaurant/Bar Manager
- Bartender FT/PT
- Servers FT/PT
- Sous-Chef
- Cooks
To Apply:
Drop off resume at Aurora Conference Center (Above Le Stock Pot)
or Email:
pierre@chefpierre.ca
Fax 867-873-3614
Le Frolic Bistro/Bar Weekly Jam
Every Saturday Night
Starting at 10pm
Hosted by:
DIGA
MUSSELS and PINT NITE
Fresh PEI Mussels
Your Choices:
* Poulette
* Mariniere
* Natural
* Piquante
* Pernod
* Curried
* Provencal
September 9th & 10th 2011 Starting at 8pm
2005 Canadian Aboriginal Music Award Winner
MENU
MENU
Soups
Yesterday's Soup
Made the day before to
ensure full flavour $9
Baked French Onion Soup $10
Arctic Char Chowder
Served with bannock $12
Salads
Frolic's Signature Salad
with Balsamic
Vinaigrette $12
Caesar Salad
with Pancetta and
Garlic Toast $13
Grilled Vegetable Salad
With Balsamic, Herb
Vinaigrette and Asiago Crisp $14
Caprese Salad
Roma Tomatoes, Fresh Basil and Bocconcini $15
Warm Spinach Salad and Duck Confit
Champagne & Walnut
Vinaigrette $17
Appetizers
Fried Calamari
with Tzatziki Dip $13
Artichoke and Parmesan Dip
Served with Fresh
Bread and Croutons $14
Baked Brie, Figs and Roasted Garlic
Baked in Phyllo Pastry
with Onion Marmalade $14
Cold Dip Trio
Hummus, Spinach and
Feta, and Smoked Salmon $15
Snow Crab Dip
Served with Fresh
Bread and Croutons $16
Scallops and Prawns Au Pernod
Served on Puff Pastry $16
Lobster Stuffed Agnolotti
Nantua Sauce $17
Angus Beef Carpaccio with Parmesan Crisp
Thinly Sliced Raw Beef
Tenderloin with Olive oil and Balsamic Vinegar $17
Main Courses
Cajun Chicken Club with Brie and Bacon
on a Baguette served
with Fries $15
Loaded Buffalo
Burger
With Sauted Onions, Mushrooms, Bacon & Cheddar Cheese $16
Merguez Spicy Lamb Sausages
with Bordelaise Sauce.
Served with Fries and Dijon $24
Maple Pistachio Crusted Pork Chops
Old Fashioned Mustard
Sauce $29
Cajun Great Slave Whitefish
Served with Fruit
Salsa & Chives Beurre Blanc $25
Veal Scaloppini "Marcella"
with Mushroom &
Marcella Wine Cream Sauce $34
Canadian Lamb Chops
with Rosemary Jus $35
Grilled Ostrich Fillet
with Honey,
Cranberries & Port Wine Infusion $36
Muscovy Duck Magret
White Green Peppercorn
& Mango Sauce $37
Venaison
Médaillons "Grand Veneur Sauce"
Red Currant & Poivrade Reduction $39
Chinese Fondue: (min. 2 orders)
Chinese Fondue: A
Perfectly Seasoned Chicken Broth in Which
you Simmer Beef, Chicken, Scallops & Prawns,
Served with Fresh Vegetable Tray and Exotic
Sauces $31.75 per person
Pastas
Smoked Salmon Fettuccini
Dill and Parmesan
Cream Sauce $28
Vegetarian Lasagne $29
Chicken and Mushroom Penne
in a light Curry Cream
Sauce $30
From The Butcher's Block
Selected Alberta Angus Strip loin 8oz $34
Selected Alberta
Angus Tenderloin 6oz $37
Grilled Rib Steak 20 oz $40
Grilled Porterhouse(TBoneSteak)20oz $44
Side of Sauted Mushrooms $7
Side of Sauted Onions $5
Add Garlic Prawn 4 $9
Add Onion Rings $7
Your Choice Of:
Peppercorn Sauce, Béarnaise or Wild Mushroom Sauce
Desserts
Southern Bread Pudding
with Whiskey Sauce $10
Trio of Citrus Sorbet in a Tulip Shell
Lime, Lemon & Pink
Grapefruit $12
Trio of Crème Brulée
Vanilla, Maple &
Coffee $13
Tarte Tatin à la Mode
Upside Down
Caramelized Apple Pie with Ice Cream $13
Warm Strawberry, Rhubarb Crumble $11
Caramel Cheese Cake $14
Peanut Butter Cheese Cake
With A Chocolate, Coffee Sauce $14
Chocolate Pecan Tart $14
Cheese Plate and Fruit Plate $15
Chocolate Fondant
Baked to Order (allow
15 minutes) $19
